Sample Menu

Starters

Asparagus, Parma Ham, Poached Egg & Hollondaise
Trio of Melon, Passionfruit & Mint Syrup (V)
King Prawn & Chorizo Bruschetta, Chilli & Lime Jam
Tomatoe, Olive & Halloumi Salad, Rocket Pesto (V)

Home-made Soup of the Day

Main Courses

Pan-fried Chicken Breast, Tarragon Cream & Blue Cheese, Potato Croquette
Roast Rump of Lamb. Pinenuts, Redcurrant jus & Potato Dauphinoise
Fish of the day
Spinach & Ricotta Cannelloni, Tomato Ragu (V)

A Gluten-Free option is available on all the above dishes

Desserts

A selection of Desserts
Followed by cheese and biscuits

Teas or Coffee

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For allergen information please ask a member of the Front of House Team.