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Seaford Golf Club

Dormy Menu 2022


Dipping Breads, Olives & Fragrant Oils



Grilled Courgette, Basil, Mozzarella & Sun Blushed Tomato Roll Ups

Smoked Haddock & Chives Fishcake with Mango & Avocado Salsa

Pork, Duck Liver & Port Pate with Plum & Apple Chutney



(36 day Dry-aged) Sirloin ‘8oz’ served with a choice of Peppercorn Sauce or Herby Butter, Chunky Chips, Roasted Vine Tomatoes, Portabello Mushroom & Confit Silverskin Onions  –  (Steak £8 Supplement)

Rump of Lamb, Creamy Rosemary Mash with Asparagus, Glaze Chantenay Carrots & Mint Salsa Verde

Pan-Fried Teriyaki Salmon with Grilled Pak Choi, Thai Fragrance Rice & Black Sesame Seeds

Confit Duck Leg with Lentil & Chorizo Cassoulet, Whole Grain Mustard Mash & Red Wine Jus

Vegetarian – Garlic & Exotic Mushrooms, White, Red & Black Quinoa Rissotto



Dark Chocolate & Truffle Tart, Caramel Sauce & Clotted Cream

Orange & Passion Fruit Cheesecake with Caramelized Rum Pineapple

Sticky Toffee Pudding with Toffee Sauce



A selection of Sussex cheeses served with crackers, grapes & chutney