Dormy Menu 2021

Dipping breads olives fragrant oils

Starters

Chicken liver parfait, toasted brioche, pear and quince chutney
Hot Smoked salmon, beetroot panna cotta, horseradish foam
Wild mushroom arancini, truffle cream, pickled walnuts

Main course

(36 day Dry-aged) Ribeye steak ‘8oz’ served with a choice of peppercorn sauce, garlic butter,
or a brandy and mushroom sauce, triple cooked chips, roasted vine tomatoes, portabella mushroom and glazed button onions (£8.00 supplement)

Pan-seared duck breast, confit of duck bon bons, tarragon mash and cranberry jus
Fillet of Monkfish Butter poached with a clam and crab bisque, squid ink linguine
Squash, spinach and hazelnut wellington, dauphinoise potato, brandy and mushroom sauce

Dessert

Chocolate delice, Madagascan vanilla ice-cream
Baked rice pudding cinnamon glaze, toffee apple compote

Peanut and banoffee pie
Cheese

A selection of cheese served with crackers grapes and chutney